lilachillwagyu
Wagyu Osso Buco
Makes a delicious Christmas or New Year's dinner Ingredients 2 Wagyu beef shanks butter salt & pepper 3 medium carrots, peeled and sliced 1 small onion, chopped 1 can tomato paste 1 can crushed tomatoes 2 garlic cloves minced 1 cup dry white wine 2 cups chicken bone broth Blot excess water off Beef Shanks and season with salt and pepper. I will leave the amounts up to you as you know your desired saltiness. In a Dutch oven with butter, sear each side of the beef shank. About